Cannabutter Recipe

Cannabutter is a type of cannabis-infused butter. It is made by simmering cannabis in butter and water for several hours. The result is a greenish-brown mixture that contains the active compounds from cannabis. Cannabutter can be used in regular butter recipes, such as cookies, cakes, and brownies.

There are a few things to keep in mind when making cannabutter. First, the quality of the cannabis you use will affect the final product. Be sure to use high-quality cannabis that is free of mold and pesticides. To achieve that perfect balance of potency and flavor, buying your cannabis from a dispensary is best.

Second, the ratio of cannabis to butter is essential. A typical ratio is 1 ounce (28 grams) of cannabis to 1 pound (450 grams) of butter. This will yield a relatively potent cannabutter. If you want a less potent product, you can use less cannabis. Conversely, if you want a more concentrated product, you can use more cannabis.

Finally, cooking time is essential. The longer you cook the mixture, the more potent the cannabutter will be. However, if you cook it for too long, the cannabinoids will degrade, and the butter will develop a bitter taste. For this reason, it is essential to keep an eye on the mixture and remove it from the heat as soon as it turns greenish- brown.

Now that you know the basics of making cannabutter let’s get to the recipe.

Ingredients:

• ●  1 ounce (28 grams) of cannabis
• ●  1 pound (450 grams) of butter
• ●  Saucepan
• ●  Grinder ( Coffee or herb)
• ●  Water Instructions:

1. Begin by grinding the cannabis. You can use a coffee grinder or an herb grinder. The goal is to create a fine powder that will infuse evenly into the butter.
2. The next step is the decarboxylation of cannabis. This is a process of heating the cannabis to activate the THC. To do this, preheat your oven to 240 degrees Fahrenheit (115 degrees Celsius). Spread the ground cannabis on a baking sheet and bake for 45 minutes. This will activate the THC and make it more potent.
3. Once the cannabis is decarboxylated, it’s time to make the cannabutter. Begin by melting the butter in a saucepan over low heat. Once it has melted, add the cannabis and stir continuously for 30 minutes.

1. After 30 minutes, add water to the mixture. The ratio of water to butter should be 1:1. So, if you’re using 1 pound of butter, add 1 cup of water. This will help prevent the butter from burning.

5. Continue cooking the mixture over low heat for 3-4 hours, stirring occasionally. The goal is to simmer the mixture until it turns greenish-brown. Once it reaches this color, remove it from the heat and allow it to cool.
6. Once it’s cooled, strain the mixture using a cheesecloth or fine-mesh strainer. Be sure to squeeze all the liquid out of the cannabis.
7. That’s it! You’ve now made cannabutter. Store it in an airtight container in the fridge and use it in any recipe that calls for butter.

In Conclusion

This is a simple recipe for cannabutter. You can adjust the ratio of cannabis to butter to suit your needs. For example, if you want a more potent product, you can use 2 ounces (56 grams) of cannabis. Conversely, if you want a less potent product, you can use 1/2 ounce (14 grams) of cannabis. Just be sure to adjust the cooking time accordingly.

If you have any leftover plant matter, you can use it to make oil or tincture. Oil and tincture are potent forms of cannabis that can be used in cooking or added to food and drinks.